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6 rhodes Texas rolls, thawed and risen
1 c milk chocolate chips
1 c shredded coconut
1 cc hopped pecans
1 12-oz can sweetened condensed milk

Press rolls into a ball. ROll into a 13-inch circle and place on a 12-inch pizza pan sprayed with non-stick cooking spray. Turn up the edges of the odugh to form a ridge. Bake at 400 degrees 5 minutes. Layer pre-baked crust with chocolate chips, coconut, pecans and condensed milk. Bake at 350 degrees 20 minutes.