You Are At: AllSands Home > Food > Recipes > Fudge cake recipe
1 3/4 cups sugar
1 3/4 cups butter, softened
6 eggs
2 cups powdered sugar
2 1/4 cups all-purpose flour
2 cups walnuts, chopped
3/4 cup unsweetened cocoa
3/4 cup powdered sugar
1/4 cup unsweetened cocoa
2 tablespoons milk
1 pint raspberries
2 tablespoons sugar
1 teaspoon lemon juice

Preheat oven to 350 degrees. Butter and flour a tube pan. In a large bowl, beat together sugar and butter with a hand mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Gradually add powdered sugar. By hand, stir in flour, walnuts and cocoa. Pour into prepared pan and bake for 1 hour. Remove from oven and cool in pan for 1 hour. Invert onto serving plate. Whisk together powdered sugar, cocoa and milkand drizzle over the cake. Place raspberries, sugar and lemon juice in blender and puree until smooth. Strain to remove seeds. Serve with cake.