Fruit Punch Recipe
A nice non-alcoholic fruit punch recipe made with tea.
INGREDIENTS:
3 cups prepared tea
3 cups water
1 cup sugar
2 cups orange juice
1 cup lemon juice
1 can frozen pineapple juice
1 liter ginger ale
DIRECTIONS:
Bring water and sugar to a boil. In a pitcher or punch bowl, pour tea, sugar, water, and remaining ingredients except ginger ale and frozen juice. Mix well. Add ginger ale and frozen juice when ready to serve.
