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Tossing together ingredients and wrapping them in aluminum foil began as a camping ritual. It was an easy way to store, prepare and cook food when utensils and supplies were at a minimum.

Today, many enjoy the moist, easy to prepare dinners at home. There are no set rules when it comes to foil dinners, so be creative! If you have children, allow them to pack and prepare their own meal.

TIPS AND TRICKS

Every foil dinner needs a natural source of moisture. Onion slices, soups, a dab of butter, an ice cube, salad dressings or even a spoonful of water will help keep your dinner moist and fresh.

Lining your dinner with lettuce or cabbage leaves before placing it in the foil wrapper will not only provide moisture and flavor, but also prevent burning.

Always line dinners with two layers of heavy duty aluminum foil and wrap tightly.

Use your favorite soups. Adding a few tablespoons of Cream of Mushroom soup gives a whole new flavor to an old favorite.

NEVER cook on open flames. Add tightly sealed packets to charcoal, hot coals or a stove. Open flames may cause your package to rip, tear or explode.

GENERAL GUIDELINES
Cooking times depend largely on the amount of heat provided and the size of the packet. As a general rule, a single packet of hamburger and vegetables takes 15 minutes and a chicken packet takes 20-25 minutes. Never undercook.

STUFFED TROUT
1 Medium sized Trout
Onion slices
2T Butter or margarine

Clean fish and salt and pepper its insides. Fill each fish 3/4's full of onion slices. Wrap each fish separately in two layers of heavy duty foil, topping each with 2 tablespoons of butter or margarine. Bury in hot embers or on grill coals for 20-25 minutes.

QUICK BREAKFAST
1 Sausage patty
1 potato, thinly sliced or
1/2c Hash Brown potatoes
2T Water
1 Egg
Salt and pepper to taste

Wrap all ingredients in double foil and top with spices and water. Place on hot coals or in oven for 10-15 minutes.

MEAT & POTATOES
1 Hamburger patty
1 potato, sliced thinly
2 Carrots, sliced
1 Onion, sliced
2T Butter
Garlic salt to taste

Cut all ingredients and place in double layer of heavy duty aluminum foil. Top with pat of butter and garlic sauce. Place in hot coals, in grill or oven for 15-20 minutes.

STEAK TO GO

1/2lb. Chuck or Sirloin steak
1 potato, sliced
Salt and pepper to taste
1/2c Cream of Mushroom soup
1/2 can Cream of Corn
2T Butter
Onion slices

Place meat in double layer of aluminum foil and top with a layer of thinly sliced potatoes. Salt and pepper to taste. Add Cream of Mushroom soup and Cream of Corn. Top with pat of butter and thin layer of onions. Wrap tightly and place over coals, cooking for 20 minutes, or until meat is tender.

SPICY PORK CHOPS

1 Medium sized Pork chop
1 Red potato, sliced
1 onion, sliced
2 carrots, sliced
Heinz 57 sauce (or similar)
2T butter
Garlic sauce

Add pork chop to double layer of aluminum foil. Top with thin layer of spicy sauce. Add carrots, potatoes, onions and dab of butter. Sprinkle garlic sauce and add an additional 2 tablespoons of spicy sauce. Cook 25-35 minutes, or until pork is thoroughly cooked.

BONELESS CHICKEN

1 Medium sized boneless chicken breast
1 potato
Onion
1 tomato, sliced
1 Bell pepper, sliced
BBQ sauce

Place boneless chicken breast on double layer of foil. Top with one tablespoon barbecue sauce. Add remaining vegetables and salt and pepper to taste. Top with dab of butter and liberal amount of barbecue sauce. Cook 25-30 minutes on hot coals, in oven or in grill. Meal is done with chicken's juices run clear.