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Serves 4

INGREDIENTS:

1 made-up packet of strawberry jelly
1 cup whipped cream
1 tbsp. chocolate hazelnut spread
1/2 cup sour cream
1 cup canned peaches, drained
1 cup sweetened condensed milk
4 tbsp. walnuts, chopped
4 tbsp. glace cherries

METHOD:

Using 4 sundae glasses, spoon in peaches, followed by strawberry jelly. Add sweetened condensed milk and walnuts.

Combine hazelnut spread and sour cream. Add to glasses. Top with whipped cream and glace cherries. Serve chilled.