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2 pk. dry yeast
4-12 to 5 cups flour
2 teaspoon salt
1 tablespoon sugar
2 cups milk
1/4 teaspoon baking soda
1/2 cup water

Combine 4 cups flour, yeast, sugar salt & soda. Heat liquids until warm and add to dry mixture. Beat well.

Stir enough left over flour (1 cup) to make stiff batter. Spoon into 2 glass loaf pans and sprinkle with flour or cornmeal. Let rise on counter for 45-60 minutes.

Microwave for 6-1/2 minutes, 1 loaf at a time. Leave in pan 5 minutes before removing.