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Ingredients:

1 egg
1/4 c salad dressing
2 c herb seasoned stuffing mix, coarsely crushed
1/2 c grated parmesan cheese
1 c refrigerator crescent rolls

Combine egg and salad dressing in a small bowl. Combine stuffing and cheese in a shallow dish. Unroll crescent rolls; separated into 4 rectangle. Pinch diagonal perforations together; flatten slightly with rolling pin. Cut each rectangle lengthwise into 1 inch wide strips. Dip each strip into egg mixture; roll in cheese mixture. Twist each strip several times. Place on ungreased cookie sheet about 1 inch apart. Bake in preheated 375 degree oven for 15 minutes or until golden brown. Serve warm. Yield: 16 twists.