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12 Rhodes Texas rolls, thawed and risen
2 c grated swiss cheese
1 7 1/2-oz can crab meat
1 4-oz can chopped olives
1 avocado, peeled and diced
1/4 c sour cream
1/4 c mayonnaise
2 tbsp lemon juice
1/4 tsp garlic salt
1 lg tomato diced

Press rolls to cover the bottom of a 12x17 inch baking pan sprayed with non-stick cooking spray. Cover dough with grated cheese. Combine crab, olives, avocado, sour cream, mayonnaise, lemon juice and garlic salt. Spread over cheese. Top with diced tomato. Bake at 350 degrees 25 minutes. Cut into wedges or bars to serve.