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Ingredients:

1-7 oz pkg macaroni, cooked and drained
2 c canned corned beef
1 c diced celery
1/4 c diced onion
1/2 c tart pickle relish
1/2 mayonnaise
1 tsp mustard
1 tsp salt

Let macaroni cool. Break up corned beef in mixing bowl. Mix beef, macaroni, celery, onion and relish together. Combing remaining ingredients; stir into the beef mixture to blend well. Garnish with sliced stuffed olives, if desired.