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Vermont Dressing:

1/2 cup olive oil
1/4 cup cider vinegar
1/2 cup ketchup
1/3 cup chopped onion
1/2 cup maple syrup
1 tsp salt
1 tsp chopped garlic
1 tsp paprika

Place all the ingrediants into your blender. Blend on high speed for 1 minute. Serve immediately, or refrigerate.