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INGREDIENTS

1 cup sugar
4 Tablespoons cocoa powder
pinch of cream of tartar
pinch salt
1/2 cup water
1 Tablespoon butter or margarine
1 teaspoon vanilla essence

Combine all the ingredients, except the butter and the vanilla by placing in a saucepan. Boil for 5 minutes.
Stir in the butter.
Add the vanilla.

Serve hot over ice-cream.