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24 Rhodes rolls, thawed but still cold
1/2 finely chopped onion
2 tbsp margarine, melted
1/4 c margarine melted
1/2 pkg dry onion osup mix
1 1/2 c grated sharp cheddar cheese

Saute onion in 2 tbsp butter until onions are clear but not brown. Add 1/4 c butter and onion soup mix. Spray bundt pan with non-stick cooking spray. Cut rolls in haf and dip in soup mixture. Layer in bundt , alternating with cheedar cheese. Continue dipping and layering until all the rolls are in the bundt pan. Cover with sprayed plastic wrap. Let rise until double in size or until rolls reach the top of the pan. Do not over-rise. Remove wrap and bake at 350 degrees 30-35 minutes or until golden brown. Cover with foil last 15 minute sof baking. Do not underbake. Remove from pan and immediately invert on serving platter.