Cheddar And Bacon Fondue Recipe
Try this tempting Cheddar and bacon fondue recipe to spice up your meals!
INGREDIENTS:
1 loaf Rhodes bread, baked and cubed
5 slices bacon, chopped
1 c chopped onion
1 clove garlic, minced
1 10 3/4-oz can cream of mushroom soup
1 c milk
5 c grated sharp cheddar cheese
1 tsp Worcestershire sauce
1 tsp dry mustard
DIRECTIONS:
Fry bacon until crisp. Add onion and garlic. Saute until tender. Stir in soup and milk. Blend until smooth. Add cheese, Worcestershire sauce, and mustard. Blend thoroughly. Serve warm with bread cubes.
