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INGREDIENTS:

1 loaf Rhodes bread, baked and cubed
5 slices bacon, chopped
1 c chopped onion
1 clove garlic, minced
1 10 3/4-oz can cream of mushroom soup
1 c milk
5 c grated sharp cheddar cheese
1 tsp Worcestershire sauce
1 tsp dry mustard

DIRECTIONS:

Fry bacon until crisp. Add onion and garlic. Saute until tender. Stir in soup and milk. Blend until smooth. Add cheese, Worcestershire sauce, and mustard. Blend thoroughly. Serve warm with bread cubes.