Carrot Pineapple Cake Recipe
Try this tempting recipe for carrot pineapple cake to spice up your desserts and satisfy your sweet tooth!
INGREDIENTS & DIRECTIONS FOR CAKE
1 1/2 c oil
2 c sugar
3 eggs
1 c drained pineapple
2 c grated carrots
2 1/2 c flour
1 tsp soda
1/2 tsp salt
1 tsp cinnamon
1 tsp vanilla
1 c finely chopped nuts
Cream oil, sugar, and eggs together. Add pineapple and carrots; mix well. Sift flour, soda, salt, and cinnamon together. Add to carrot mixture; stir in vanilla and nuts. Beat well; pour into cake pan. Bake in preheated, 350 degree oven for 45 minutes or until cake is done. Let cool; remove from pan. Spread topping over cooled cake.
TOPPING INGREDIENTS & DIRECTIONS
1 lb confectioners' sugar, sifted
1/2 c margarine, softened
1 3-oz pkg cream cheese, softened
1 tsp vanilla
Combine sugar, margarine, and cream cheese; mix until smooth. Add vanilla; mix well.
