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INGREDIENTS & DIRECTIONS FOR CAKE

1 1/2 c oil
2 c sugar
3 eggs
1 c drained pineapple
2 c grated carrots
2 1/2 c flour
1 tsp soda
1/2 tsp salt
1 tsp cinnamon
1 tsp vanilla
1 c finely chopped nuts

Cream oil, sugar, and eggs together. Add pineapple and carrots; mix well. Sift flour, soda, salt, and cinnamon together. Add to carrot mixture; stir in vanilla and nuts. Beat well; pour into cake pan. Bake in preheated, 350 degree oven for 45 minutes or until cake is done. Let cool; remove from pan. Spread topping over cooled cake.

TOPPING INGREDIENTS & DIRECTIONS

1 lb confectioners' sugar, sifted
1/2 c margarine, softened
1 3-oz pkg cream cheese, softened
1 tsp vanilla

Combine sugar, margarine, and cream cheese; mix until smooth. Add vanilla; mix well.