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1 pkg Rhodes cinnamon rolls
3/4 c brown sugar
1/2 c whipping cream
1/4 c chopped pecans

In a saucepan, combine brown sugar and cream. Heat until sugar dissolves. pour into a 9x13i nch baking pan sprayed with non-stick cooking spray. Sprinkle pecans over top. Place cinnamon rolls on pecans and cover with sprayed plastic wrap. Let rolls rise until double in size. Remove wrap and bake at 350 degrees 15-20 minutes. Remove from oven and immediately invert onto a serving platter.