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1 pkg Rhodes cinnamon rolls, thawed but still cold
1 large granny smith apple, peeled and diced
1/4 c brown sugar
1/2 tsp cinnamon
1/4 c graham cracker crumbs
2 tbsp chopped pecans

Icing:
1 packet cream cheese frosting (included with cinnamon rolls)
3 tbsp caramel ice cream topping

Cut each roll into 4 pieces and arrange in a 12-inch deep dish pizza pan sprayed with non-stick cookign sprya. Cover with sprayed wrap. Let rise 2 hours in a warm place. In a small bowl, combine apple, brown sugar, cinnamon, cracker crumbs and pecans. Remove wrap from pan and sprinkle apple mixture over the risen dough. Bake are 350 degrees 20-25 minutes or until golden brown. Combine one packet of cream cheese frosting with the caramel topping. Drizzle over pie while still warm.