Betty Butterfly Recipe
Try this tempting Betty butterfly recipe to spice up your meals!
5 Rhodes Texas tolls, thawed but still cold
1 egg beaten
Filling: bologna, cheese, lettice and mayonnaise
Cut 1 roll in half. Shape 1 piece into a short 5-inch rope for the body. Place on a baking sheet sprayed with non-stick ocoking spray. Save remaining half. For large back wings, shape 2 rolls into 2 large teardrop shapes. Place beside lower half of body. Cut 1 roll in half and form 2 smaller teardrops for front wings. Place beside upper body. With remaining 1 1/2 roll, form 2 flat tear drop shapes, 2 flat circles, 2 flat triangles, 1 thin small rope and 2 small balls. Arrange shapes on wings. Bend rope into a "V" and place above head. Press balls into head for eyes. Brush with egg and let rise 15-30 minutes. Bake at 350 15-20 minutes. Let cool and slice horizontally. Rill with bologna, cheese, lettuce and mayonnaise.