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INGREDIENTS:

12 Rhodes Texas rolls, thawed but still cold
Soft butter

DIRECTIONS:

Spray muffin tins with non-stick cooking spray. With scissors, make 4-5 deep cuts into each roll cutting nearly to the bottom. Squeeze butter into each slice and place rolls in muffin cups. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350 degrees 15-20 minutes. Immediately place on cooling rack.