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Ingredients

2-3 frozen chicken breasts (boneless and skinless)
Italian seasoning
Garlic salt
Chili powder

Directions

Place two to three frozen chicken breasts in an oven-safe pan. Shake the italian seasonings until all the breasts are evenly covered with a light layer of spice. On top of that, shake on a little bit of garlic spice (not too much since it is salt). On top of that, add a few hearty shakes of chili powder to cover the breasts lightly. Place the pan in the oven on the broil setting. It’s important to place the pan in the middle of the oven so that it is not too close to the top broilers or you will burn your chicken. Let the breasts cook for about 15 minutes on one side or until they start to get a little bit crisp. Flip the breasts over in the pan and spice the back side like you spiced the front. Toss them back in the oven for another 10 minutes or until slightly crisp. Pull the pan out of the oven and flip the breasts over a few times in the juice in your pan.