Bourbon Ball Recipe
Bourbon ball, an old fashioned but easy recipe for a holiday or any day treat!
1/2 c. butter or margarine
1 c. confectioners sugar
4 tbsp bourbon
1 c. finely chopped pecans
1 lg. pkg semisweet chocolate chips
1 tbsp paraffin
Cream butter and sugar. Add bourbon and pecans. Shape into small balls; put on waxed paper. Refrigerate for at least 30 minutes. Melt chocolate chips and add paraffin. Dip balls into cooled chocolate and place on waxed paper to harden.