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Ingredients:

1/2 box powdered sugar
1 tbs vanilla
hot water ( 1/8 cup approximate)
*Cloud Berry Jam (found in Sweden or some specialty shops in the USA)

Directions:

Combine the above ingredients into a large mixing bowl and beat at high speed until creamy smooth.

Spread the frosting onto a freshly baked and cooled yellow cake. Refregerate until ready to serve.

Serve with vanilla ice cream

*Cloud Berries are called "Hjortron" in Sweden. This jam has a unique taste and works well in this frosting. You can substitute other types of jams such as rasberry or strawberry.