Bbq Ribs Recipe With Sweet And Sour Cabbage
A delicious, tender combination of barbecued ribs and sweet and sour cabbage. Serve with red skin potatoes for a wonderful family dinner.
1 package baby back pork spare ribs
3-4 jars sweet & sour cabbage
1. Pre boil ribs. Cut and place ribs in a glass 13x8 baking dish.
2. Mix in cabbage.
3. Cover. Bake at 350 degrees for approximately one to one and a half hours, or until ribs are tender.