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Serves 4

INGREDIENTS:

1 cup whipping cream
1 cup sour cream
3 tbsp. Amaretto liqueur
3 oz. amaretti cookies
3 oz. dark brown sugar
12 tbsp. chocolate spread

METHOD:

Whip cream to stiff peaks. Fold in sour cream and liqueur. Crush cookies and mix in dark brown sugar. Spoon in a quarter of the liqueur cream to four tall sundae glasses. Add a third of the chocolate spread. Repeat until the last layer is the cream. Spoon on cookie mixture and serve chilled.