Indian Cooking Recipes
Free recipes for Indian cooking: how to make Aloo and how to make Lacha is explained.
Aloo (Potato) Paratha
Ingredients.
Atta (wheat) flour 400 gms
Fat 120 gms
Fillings.
Potato 175 gms
Ginger 25 gms
Green chillies 4
Coriander leaves 10 gms
Chillie Powder 5 gms
Salt To taste
Method.
Boil, peel and grate potatoes. Chop ginger, green chillies and coriander leaves .Mix these items with salt. Mix all ingredients in a bowl for filling and divide in to 6 portions. Make dough with flour. Divide dough into 6 equal portions and keep aside for 5 minutes. Flatten each portion with the palm of your hand. Place the filling and enfold. Spread little flour on the top and flatten with a rolling pin about 7-inch diameter. Bake on a heated pan turning over twice. Put little fat on both sides.
This can be used with yogurt.
Lacha
Ingredients.
Big onions 100 grams
Tomatoes 100 grams
Cucumber slices 200 grams
Salt To taste
Lemon juice 30 ml
Chilli Powder 5 gms
Pepper Powder 5 gms
Cumin Seeds 5 gms
Method.
Cut onions to round shape. Place in cold water. Form rings. Slice tomatoes and Cucumber. Arrange tomatoes and cucumber slices on a plate with onion rings.Sprinkle with limejuice, salt, chilli powder, black pepper and cumin seeds.
