Almond Joy Cake Recipe
This is an almond joy cake recipe that is as good as the candy bar.
1 chocolate pudding cake mix or any moist chocolate cake baked from scratch
1 cup evaporated milk
1 cup sugar
24 large marshmallows
14 ounces coconut
1 1/2 sticks margarine
1/2 cup evaporated milk
1 1/2 cups chocolate chips
1 cup whole almonds, optional
Prepare cake mix as directed and bake.
Heat 1 cup milk, sugar, and marshmallows until melted; add coconut. While cake is hot, cover completely with filling. Let set while preparing frosting.
In saucepan, heat 1 1/2 cup sugar, 1/2 cup milk, and margarine until it starts to boil; add chocolate chips. Stir until melted; add nuts, if desired. Pour over cake.
Decorate with whole almonds if desired.