Cuban White Rice Recipe
An easy and delicious recipe for Cuban white rice. A must for your ethnic food recipe collection. This mouth watering dish is a Hispanic favorite.
If you love you're looking for a new taste and you love latin food, you are going to love this! Once you taste it, you'll be hooked! And you won't be able to get enough of it.
1 lb. white rice
3 cups of water
1 tbs. salt
4 or 5 cloves of garlic
3 tbs. oil
Heat oil in shallow pot and brown garlic. Remove from heat and dispose of garlic. Add the water and salt to the oil. When the water begins to boil, add rice. Allow mixture to return to a boil. Cover and cook over low heat for approximately 30 minutes. Do not stir as this will make the rice mushy.
Instead, turn rice over from the bottom of the pot to keep it from sticking. Do this one time. Serves 6.